1. 1. 1. Thursday, December 2nd 
      2. 9:00 PM - *Rugelach making with Hallie Chandler (over zoom)
      3. Anytime! Youth Shabbat – O – Grams: A video of our ECC Director Judith Scarani will be sent to all those families who sign up to make teacher Shabbat-O-Grams for their ECC, Day School or RS teachers (video will be sent early in the week meant to be given on Friday at school)
         Supplies will be ready to pick up at the shul to those that sign up!  
      4. Friday, December 3rd 
2. 1. 1. 4:00 PM – Oneg Shabbat for all those who live at the Greenhill 1001 City Ave. All residents are invited to TBH-BE!

1. 
   6:00 PM – Wellness Service with Lori Cooper and Mindy Oppenheimer (over zoom)
   "“An alternative service led by Mindy Oppenheimer and Lori Cooper open to everyone seeking wellness, community and comfort. This service is designed to build a community of healing; to bring well-being and wholeness to those and their loved ones facing challenges, and offer others the opportunity to stand with them.”

1. 
   7:00 PM – Traditional Kabbalat Shabbat First Friday! (in-person) with Hazzan Rosner | PLEASE NOTE CHANGE IN TIME
2. 7:00 PM - Tot Shabbat Story Time with Jen Shandelman – (over zoom) 
3. 7:45 PM –Oneg (Desserts and fruit) (In-person)
4. 8:00 PM – Game night with Lisa Richman geared towards 3rd-8th graders (in-person)
5. 8:00 PM – Sharing Stories with my children...How to tell our stories so people will listen and remember them. With our Rabbinic Intern Jonathon Adler (in-person)
6. 8:00 PM – Tish and Learning (musical gathering) with Hazzan Rosner (in - person)
7. Saturday, December 4th 
8. 10:30 AM - Learn with Lerner! A Shabbat morning learners service with Rahel Lerner. 
9. 
   Click here to sign up for Saturday evening activities 
10.  

*Ruggelach Recipe 
8 oz. pkg cream cheese, softened | 2 sticks butter | 2 c. flour 
Filling 
1/2 c. sugar | 1 heaping t. cinnamon | 1/3 c. raisins | 1/2 c. brown sugar 
1/2 c, chopped walnuts 

Cream together cheese and butter. Blend in flour, mixing by hand. Divide dough into 4 balls and chill for several hours or overnight. Filling: Combine ingredients. Sprinkle wood board with brown sugar and roll out each ball into approximately a 10" circle (thin, like pie crust). Cut into 8 wedges (16 if miniatures are desired). Sprinkle with filling mix and roll each triangle into crescents. Place on ungreased cookie sheet 1" apart. Bake at 375 fir 10-15 minutes; but watch, 
*can also fill with cocoa, jam, mini chocolate chips...have fun!